Yesterday (January 20) was Cheese Lovers Day. While Choppy got to balance some cheese in honor of the holiday, Paul and I celebrated a different way – by attending the Isthmus Beer & Cheese Festival. With over 120 breweries and over a dozen cheesemakers participating in the event, it promised to be a good time.

For the price of admission, you received a tasting glass and could sample any (or, if you wanted to see what it’s like to have alcohol poisoning, all) of the samples on offer. There were classes to attend (such as how to pair beer with cheese), bar games to play, food carts, and even a cheese carver in action.
Also, as this is Wisconsin in January, the event took place indoors. People do some crazy things in Wisconsin during the winter, but that craziness only goes so far.
As the beer drinker in the house, Paul did most of the beer sampling, while I happily enjoyed a limited amount of hard cider and cheese.

All in all, it was a great way to spend a winter day in Wisconsin. And I’m not just saying that because I like all events with cheese and booze.
On a practical note (and also to remind me when tickets for this event go on sale next year), we purchased the cheaper of the tickets, which only allowed for four hours of access to the event. Lines for the cheese booths could be extremely long while we were there (this wasn’t a problem for the beer). The first two hours of the event has a limited number of guests, and I would definitely purchase the more expensive of the tickets solely for the additional access to the cheese. It would also allow more time to attend the classes, instead of just trying to make sure you tasted everything you wanted. That said, for someone with limited funds or just looking to sample beer and cheese casually, the cheaper ticket would be great – Paul and I definitely didn’t feel cheated or like we didn’t get enough for our money with the cheaper ticket; it’s just that for what we wanted to do, spending the extra money would have been well worth it.
I bet the cheese variety was great… like you, I’m not much into beer, although I’d be willing to sample the IPAs. 😉
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I stick to cider – if it was good enough for the forefathers, it’s good enough for me!
I really wish we had gotten to sample even more cheese. On the plus side, there was one spectacular variety we had which I am definitely picking up next time I get a chance (I have to go to one of the fancy cheese places to get it).
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There has been quite a rise in ‘artisanal’ cheese in our area. Most I’ve tried is really good, rivals European alpines.
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I think we’re really used to eating artisanal cheese here – only, growing up, we didn’t think of it as such, we just thought of it as cheese!
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Lucky you, ours was Velveeta, I shudder at the thought now.
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This is a simple, fun event anyone can choose to participate in that gets us away from daily stresses in life while providing a positive social environment to enjoy. It doesn’t require a lot of money or time; all it requires is a willingness to have fun.
Glad y’all enjoyed it! 🙂
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We did enjoy it – and I was very good about not overindulging!
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Sounds like a great event. I’m not a beer drinker, but cheese alone would get me along.
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I am not a beer drinker, either. I do, however, enjoy cider, so I was definitely OK – there are a lot of cider makers up here.
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Craft beer and cider-making are just starting to become popular here. I’m a wine drinker at heart, but I like dry ciders. 🙂
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Oh, I almost always go for a wine first. But given the choice between cider and beer, there’s no question – give me a cider every time.
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Great minds, eh. 🙂
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We went to a Cheese Festival in Denver a few months ago. All the cheese you could eat, samples of wine, beer, and hard cider. There were samples of artisan and name-brand cheeses from all over the US. I got to try things I couldn’t afford to buy at the store, which only made me realize what I was missing. Weirdly enough, Denver has a large artisan cheese business, particularly goat cheese. Go figure!
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❤️ chèvre!
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I didn’t realize Denver had much artisan cheese – you don’t really think of cows and Colorado. But if it’s goat cheese, that makes more sense to me. After all, goats and mountains go together!
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You would think so, but we have some great dairy ow and goat farms on the plains nestled st the foot of the mountains. The mountains are too rocky for livestock except in the occasional mountain valley.
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Really nice post, Sarah! As long as it was only your program that was the ‘worse for wear!’ The glass looks like an ample sample! Fun to try some of the different offerings. Could you buy cheese, there?
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You could buy cheese. Most of it’s available at several local places – we’re lucky to have a few excellent stores which stock a lot of cheese. It’s always difficult to be somewhere without the cheese variety we have – I’m always sad people don’t even realize what they’re missing.
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I am born and raised here in Wisconsin, and not once have I gone to a cheese/beer event. So I guess it would of been inappropriate to wear cheese on our heads or a beer drinking hat there? lol!
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Not at all – you wouldn’t even have been the only one so attired.
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🤣🤣🤣
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Beer and cheese, sounds like a wonderful time.
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It most definitely was!
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Sounds like a fun winter event and fantastic way to enjoy national cheese day.
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It most definitely was!
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What a cool thing to have, I’d be all over it with my camera!
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You would have loved it – some people dressed up, cool pretzel necklace creations, lots of fun looking beers (and cans and bottles), etc.
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My kinda day!
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Sounds like you had a wonderful day. I think I would have wanted to take classes too – like pairing cheese with beer. For some reason, to me, they don’t go together even though I love wine and cheese. Guess there’s not much difference.
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I think some of the more flavorful beers out there now do pair well with cheese. Paul certainly enjoys the two of them together.
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Beer and cheese…one of my favorite combinations and a great way to celebrate Cheese Lovers Day. 🧀🍺
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I’m not sure you could have picked something better (unless it involved wine instead of beer).
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Mmm, i’m a big fan of both cheese and beer so I would have loved this. We’re still chomping our way through the cheeses we bought in Amsterdam in November so I can’t complain though!
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Oh, joy…..Dutch cheese! Being 1/2 Dutch & having lived in Holland 11 1/2 years, I really hope you are enjoying the dairy…..😋😋
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We are, and are particularly fond of Gouda with cumin seed!
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I love the very aged & ‘crumbly’ sharp farmer’s cheese = ‘oude boeren kaas’….and love smoked Gouda.
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The best cheese I had this weekend was a Foenegrek Gouda (I’m on a mission to find it this week).
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Mum, that sounds good! We have a Gouda with nettles still to start.
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Oh, I bet you have some good ones from that trip! Our cheese drawer is in desperate need of some additions. I got some good ideas over at the festival, though, so I think it will soon be overflowing again!
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I want to go!!! Cheese is my favorite and beer is a close 2nd.
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You would have loved it!
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thank you for the reblog!
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Always my pleasure. Your ideas are great. Michael
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I hope you got to cut the cheese
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Ha! I’m shocked you’re the first person to make that comment.
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The Bean would like to point out that EVERY day is cheese lovers day 😀
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The Bean speaks wisely.
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What a day!
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It was great – I’m so glad we went.
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I would have liked the hard apple cider and variety of cheese’s, like you chose, Sarah.
I’m glad you chose to give Choppy a piece of cheese to balance on her nose! 🧀
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She did enjoy that – though perhaps she enjoyed the cheese treat at the end, instead of the process.
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What FUN!! Here in PA we have one called Pints for Pups so it’s basically the same where for a price you get a glass and can taste all the beer that is there to sample BUT the BEST part is you can bring your dog w/ u!! It all benefits local animal shelters – it’s pretty awesome! 🙂
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Oh, that’s awesome! Where in PA? We do get that way often (it’s where Paul is from).
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I live in Berks County (we have 2! One is called something a little different though) and there is one in Lancaster County- they are so fun! I just googled it and I can’t find anything about the Lancaster one- so maybe they only have the one in Berks now- I’ll have to do a bit more research! We didn’t get to go last year. Oh! They also have Bark in the Park at the Reading Phillies where you can bring your dog to a baseball game- THAT is fun too!
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Choppy and I did Bark in the Park at a White Sox game a few years ago – she did pretty good. Sometimes, she doesn’t do too well around other dogs, so it was good that she was well-behaved (or fairly well-behaved) for it.
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What a fun event !!! I will pass on the beer…but the cheese ….now we are talking 🙂
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I stuck with cider – I’m not a beer drinker, either. And the cheese was great.
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Wisconsin is a great place! https://mrmatthewruddle.com/2018/01/17/dairy-state-of-mind/
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I agree!
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