We had the first of the morels tonight. It went well. Quite well.
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Which bit was Choppy’s share? I bet she loves steak 😉
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Oh, she does – but she just got some trimmings last night. It was not her best night ever for food.
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😦
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Choppy’s feelings exactly.
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I want this meal too.. 😀 Yum!
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It was a good one!
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I knew it.. ! ❤
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Steak, Choppy! Yum! Wait. What? Isn’t that YOUR dish?
Love and licks,
Cupcake
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She definitely thought it was for her! (Though she could have done without the veggies and potatoes. And the sauce, for that matter).
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Ohh! Fresh asparagus also! This is a meal fit for a queen. Or even a duchess 😉
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I only wish I had found some more woodsy things for the meal – I guess I’ll just have to wait for later in the summer, then break out the preserved morels!
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Very good way to serve the morels Sarah. My husband likes morels sliced in half long-ways, rolled in flour, salt & pepper, and fry them very crisp. Also can dry them in a dehydrator and store them in jars to use in vegetable soups.
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We don’t have a dehydrator, but the Internet told me I could flour them and then fry them up or wash and cook them. So there are some frozen ones now waiting for just that treatment in the coming months! I am sure my husband would love them this way as well (me…not so much. I will stick with a sauce where I can eat around the actual mushrooms and just get the flavor).
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YUMMY!!! Keep some for me. 😉 I’m on my way. 😉 😉 Well, that gives me an idea of what to cook some time soon.
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I would highly recommend it! It was definitely a tasty way to cook up some of the many mushrooms!
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That looks delicious! Glad your adventure turned out well! 🙂 xo~ Lena
http://www.felinecreatures.com
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I wish more adventures ended with such a tasty treat! (Note to self: plan more trips to restaurants).
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Yum!
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