Mother’s Day in southern Wisconsin holds a different meaning for some: it’s also – typically – the height of morel season.
Some of you are now asking a question that seems dumb to many of the rest of you: What’s a morel?
This is a morel:

It’s a mushroom – a mushroom that is not commercially cultivated and thus requires a trek into the woods to find it. It’s also known as an incredibly tasty mushroom.
Not that I would know, because I don’t eat mushrooms. But I do enjoy hunting for them.
So, yesterday – Mother’s Day here in the States – I headed into the woods on a morel hunt. I figured it would be a good chance to get a little hike in and hopefully find a few tasty morsels to give to my mom as a bonus for her Mother’s Day present.

Things did not go well at first. I found one morel near my parents’ house, then it was nothing. Much hiking through the woods ensued.

And then, I stumbled upon the two morels in the first picture, above. And then things got a little morel crazy.

There were hundreds of them.

Ultimately, we ended up with over 15 pounds of morels – 500+ in all. I’d call that a successful day!

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So you hunted them down……….. captured them …………. ripped them off their roots ….. but you don’t eat mushrooms? Sounds like a “plant blood sport” to me! 😦
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It may be a plant blood sport – but one that leaves my family and friends very happy (as they are the ones who reap the benefits of these all year – now they get them fresh, in a few months they’ll get dried/frozen ones)! I’m pretty sure they’re all glad I don’t eat them, as it leaves more for them!
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Additional thought: 15lbs of them seems a bit excessive for “a few tasty morsels”! 😦
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YUM – I’m so jealous!! I went morel hunting over a week ago and there were none to be found…
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I was about five minutes from giving up yesterday when I came across one, then two, then a whole bunch of them. So I was nearly in your position as well!
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Hi Sarah,
I’ve never heard of Morels. Thanks for explaining. Maybe I should try and find them here, possibly at a store.
Have a great week,
Pit
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Here in the Midwest they are a big thing – you see cars by the side of the road where people are out hunting, just like deer season! They do grow almost everywhere in the States (some places better than others), but I know you can get them dried everywhere. Just be prepared for a pricy treat – they start expensive and only go up in price from there!
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🙂
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Wow. What a trip. Rewarding I would say.
Cheers, Mojisola
http://www.mojintouch.com
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It was an excellent trip – just had the first of the mushrooms tonight. I didn’t eat them, but the sauce with them was amazing.
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We hunt morel mushrooms every year here in Arkansas. You did very well, enjoyed your photos. My husband loves mushrooms, I do not. But, I do like to go in the woods for the hunt. Our season here was early to mid April.
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The hunt is the best part! I was about to give up on Sunday and then things got very exciting.
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We get what is called a brown morel here a week or so before the kind you found which is the white morel. The brown ones are not as thick or chewy as the white. Brown ones are chocolate colored. It is exciting to find them.
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I think that’s what we usually find at my parents’ house – these were far lighter than the ones we normally find. They were in an entirely different place at their house, which likely explains some of it.
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Wow, I love mushrooms and we have a little bag of dried morels which we use sparingly because it was so expensive. I’m jealous!
PS I’m sure Choppy was helping really.
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I am pretty sure we could get close to retirement should we decide to sell the morels.
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I’m not sure I’ve eaten morels before. Did you manage to eat ALL of them ? 😀
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Nope – they are now all in the freezer for future use. They will be a nice treat for the year!
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Oh I didn’t know you could freeze mushroom !! It’s not too soggy afterwards ?
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Supposedly not – it is the first time I have tried it, but I spent much time looking up methods to do it beforehand. If you see a post in a few weeks complaining of soggy mushrooms, though, you’ll know it was a failed experiment!
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haha ! 😀
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That’s quite a haul! I loved looking for those as a child. My whole family would trek down the road to the woods and tromp around for hours looking for them. We would find the smaller, dark-colored “black” morels first, then a couple of weeks later the “white” ones like those you pictured would come into season.
My family usually fried them, but I never could develop a taste for them. I also remember my parents dehydrating them one year and saving them to put in soups.
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I’m not one for eating them straight – I prefer having them in a sauce, so I get the flavor but can avoid the (disgusting) morel chunks.
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Ha ha. I’m a texture-sensitive person, too. 🙂
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Oddly, though, I can eat black olives. They are just different enough not to bother me.
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They are just BAD! Blech! ha ha I’ve never developed a taste for them, either.
Earlier today, I was telling a lady at the grocery store how I haven’t bought eggs in years, due to owning chickens, and that I had six dozen eggs in the fridge at the moment. She said, “Have you tried olive and egg sandwiches?” The thought of that just made me feel ill. She apparently mixes boiled eggs and olives to eat on a sandwich.
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Ha! I don’t know why there is the difference for me, because they are really so close in texture.
As for eggs, I just can’t eat a yolk. I think they taste awful. But I have no issue when they are in baked goods. So that sandwich sounds terrible to me – but for a different reason!
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Funny!
Hey, thanks for following my blog! I hope if you can find the time that you will stop by my page called “Reasons to Smile” and leave a comment. It’s a list of things people are thankful for, just to encourage each other. I’d love to hear your thoughts!
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I will stop by – it sounds like a great page!
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Holy cow! What are you going to do with them all?
You might appreciate some posts I made a while back regarding the Mendocino Mushroom festival.
https://bulldogtravels.wordpress.com/?s=Mushroom&submit=Search
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Great posts on the Mushroom Festival – I would love to go out into the woods with someone who knows what they are talking about. As of now, everyone just has to trust my food finding abilities.
As for our mushrooms, they have been made into steak sauce and are not frozen for future use!
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Wow, that is some Mother’s Day gift! Do you freeze them? How many are left to reproduce & spread – do you have a formula? I read a post about ramps yesterday where she advocates leaving 3 out of 4.
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It made my actual gift look cheap and easy! We don’t have a formula on leaving mushrooms – from what I understand, a spot only lasts a few years no matter what you do. I left a lot, mostly because there were enough mushrooms to be picky!
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What what a spectacular find! Can’t believe how you hauled all 15 lbs back! Oh sounds like such a fun time exploring the woods with Choppy yesterday! 🙂 xo~ Lena
http://www.felinecreatures.com
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I wouldn’t be too impressed by the hauling of 15 pounds of morels – they are about 100 feet from my parents’ house.
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I used to have a friend who liked them and we would hunt for them in the woods. I don’t really like them either, but it was fun hiking and hunting for them.
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Exactly! I love the process, just not the food that results!
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I am not sure how the morels taste, but I love mushrooms! Sounds it was a great day spent both for you and Choppy 🙂
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If nothing else, it would have been a great hike. The mushroom find only made it that much better!
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Never heard of a morel and not sure what you would do with them but I don’t eat mushrooms either so I think I will just leave it at enjoying your post.
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I actually did eat the sauce I made from them last night. I like the flavor, it’s just that eating a mushroom sounds horrible. The texture is just the worst.
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Your photo of last night meal did look yummy. I agree, in a sauce mushrooms are not bad but alone, I can’t get past that slimy texture.
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