Howlidays Howlidays: Beer and Pizza Day Date: October 9, 2018Author: Sarah Ferguson and Choppy 16 Comments Choppy would like her beer with plenty of bacon (even if that’s not a thing). Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest More Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp Like Loading...
How about, making the pizza crust, using beer and then piling on the bacon… LikeLiked by 1 person Reply
What kind of Wisconsin beer is that? Looks like a local IPA. I thought Choppy and Schooner had more class and would hold out for a nice porter or milk stout. LikeLike Reply
Choppy is a very patient dog, letting you balance that can on his head. He must really love you. LikeLike Reply
Travels with Choppy 
If it’s with bacon, it’s a thing!
LikeLike
How about, making the pizza crust, using beer and then piling on the bacon…
LikeLiked by 1 person
Of course it’s a thing if Choppy says it is!
LikeLike
That’s at the top of my list of favorite foods!
LikeLike
Always a balancing act with pizza and beer…
LikeLike
Bacon strips would be awesome on the pizza….
LikeLike
Pepperoni will do if they don’t have bacon!
LikeLike
I put the can on my head when I polish off a six pack
LikeLike
That is NOT a real Pizza, and I think Choppy knows it! 🙂
LikeLike
Beer can is probably empty, as well 😬
LikeLiked by 1 person
Animal cruelty really 🤣🤣
LikeLike
What kind of Wisconsin beer is that? Looks like a local IPA. I thought Choppy and Schooner had more class and would hold out for a nice porter or milk stout.
LikeLike
Choppy is a very patient dog, letting you balance that can on his head. He must really love you.
LikeLike
Bacon goes with everything! 🙂
LikeLike
They seem to put every type of flavoring in beer these days so why not bacon.
LikeLike